Tuesday, March 26, 2024
Our family favourites recipe book - part 1...
Thursday, March 21, 2024
Gentle homemaking, the mind, and little pies...
Considering the soon farewell of another month, my thoughts have drifted to how things have been simplified around home, in my mind, and around the garden, through these days of March. At first, I focused on these past weeks, full of family, garden and medical needs that seemed to take up large portions of each week, but then I considered the lovely peace and calm which has come to be the normal daily atmosphere of home no matter what a day holds. I am learning that the more I can let go of, in order to simplify my life - things, emotions, dreams, plans and unforgiveness for example - the more peace and calm and JOY is filling my life.
As I reflected on these things it occurred to me that more than dropping away things or plans, the most beneficial path to simplifying has been changing the way I think, feel, and how I see my life as a homemaker.
Having a heart which chooses to be at home, experiencing joy in the care I am able to give our humble abode, a feeling of satisfaction borne from the fruit of my labours, filling my heart with gratitude for all the small things - for there are far more of those than big things in life - these are evidences of a simple life being lived well...and yet, I don't think I have looked at it from that perspective before.
In my homemaker heart it's clear that there's a sweet and gentle rest offered by living this way, and as I grow older, I find more of the gentle domestic life is what I desire most, for it draws me back to what I knew as a toddler, child and teenager growing up with Nana.
Experiences of the past, the ones we remember most vividly, are the ones I believe to have had the greatest impact on our lives as we age. In the midst of wonderful memories, there may be difficult ones as well, and I admit to having both. However with the passing of years, the easier it has become to let go of the ones which serve me no good, for those memories cannot be changed, and if I did give them power again they could harm my otherwise healthy mind. So I choose to release myself from their grip, and instead, gather all the wonderful memories built around Nana and Pop, who cared for me with selfless love, and taught me to love God.
I've not heard of mental simplicity, but it's the only way I can describe to you what has had the greatest impact on me recently. When I sought the Lord over the areas of my life to simplify, one that surprised me was a particular situation from thirty years ago which every so often comes to mind and continues to upset me, and even cause me to feel anger. In a moment, He disassembled the tower of self-pity and self-righteousness I had built in my mind, and left every stone shattered...ladies, talk about simplifying, this was a burden gone, done and dusted, slate wiped clean, chains unshackled, in a moment. I am free, and it is so very life-changing to forgive, and to be forgiven. Simply.
If you have been burdened with the past, let me pray for you...
Heavenly Father, this is but a short and simple prayer, because You are not complicated, and do not bury your children in long and wrenching psychological tortures. You are a kind and compassionate Father, Who, at the right time, leads us from darkness into Light, and today I am asking You to do this for anyone reading this who needs to be set free from the shackles and burdens of the past. Lord, in Your deliverance, shine Light on the best things for them to remember, stir up the good experiences and memories, bringing them to the surface, and in doing so, please bury forever the harmful ones. Guide those who need to forgive, impart wisdom to those who have held a grudge or misunderstood an incident so they can repent and let it go. Simplify their lives, Lord, and simplify their minds, that they may look with JOY at the days yet before them, given as a gift by Your perfect grace. In the precious name of our Saviour Jesus, Amen.
Here's the steps and recipe to make those lovely little pies my grandchildren and son in law gobble up with glee!
I have these lovely little pie tins which were purchased for a couple of dollars at the local op-shop, and they make the perfect size pies for children, lunches, or picnics.
The base is a little disc which is removable, making it easy to lift the baked pies from the tin.
Whatever size your pie tins are, you will need to cut a circle for the base that is about 1/2 to 3/4 inch larger than the tin. Try making a circle with scrap fabric or tissue paper first, to work out the correct size, and then look for a plate or dish which has the same dimensions.
I use puff pastry sheets from the freezer section of the supermarket. Using a circular plate the right size, I cut the bases and press them into the greased pie holes. Then I fill the cases with an egg, bacon and cheese mixture.
The FILLING -
Grill or bake rashers of bacon to remove a lot of the fat. Once cooked, chop them into small pieces. When cool, scatter them across the bottom of the pie cases.
Make a mix of 6 eggs, 1/2 cup of cream, some salt and pepper. Pour this into eight small pie cases. Scatter some grated cheese over the top. Cut circles of puff pastry 1/2 inch wider than the top of the pie cases and place on top. Press the sides of the base and top together.
Make roses and leaves from the excess pieces of puff pastry. Cut your rose strips first - they only need to be about one inch wide, and 4 inches long. Then cut the leaves from the remaining odd shaped scraps of pastry.
For the roses, just roll the 4 inch strip of pastry (not too tight), and then using your fingers, turn some of the rolls down to form a flower.
Place them on top of your pies, pressing very gently to attach them. Now make a egg wash (just beat a whole egg until the yolk and white combine...it only takes about ten seconds), and then using a pastry brush, paint the top of the pies with it.
Bake in an oven of 200C (400F) for about 20 minutes, depending on your oven. The pies will puff right up and be golden brown when done.
You could make the same pies with any filling of your choice, but my tribe do not want me to change anything! ;-)
Tuesday, March 19, 2024
Making a simple envelope style pouch....
I've previously shown the slow stitched fabric pouches which have brought me joy to make over the past month, and as you have requested, today I'll show you how to make your own.
These pouches can be made any size you want, you just need two squares of fabric the same size, some thin fusible wadding 1/2" smaller than your squares, and a long length of 1" wide fabric for the tie.
(the photos aren't as good as I'd hoped, due to using my phone and not my camera)
Friday, March 15, 2024
Pruning to flourish...
What a wet season this has been. For the past few months we have had seemingly endless rain, and with that comes soil which never dries out, grass and weeds that grow skyward overnight, and our summer heat combined with constantly high humidity just drains the body's energy so that even simple outdoor tasks are exhausting...but they must be done.
The upside of all this rain is how wonderful it's been for many of our trees, shrubs, and established plants - though admittedly a few have rotted in the sodden soil. We live on a water table, on the outskirts of town close to the city's dam, with a river just 250 metres from our door, so even in dry months if you dig down twelve inches you will inevitably hit water - and this is why (at the moment) our soil is so saturated from all the rain that it can't dry out. Hanging the washing on the line involves sinking into mud, even on the few sunny days we've enjoyed this week.
It's been ages since I shared photos around the garden, so this morning I thought it might be nice to give you an update. Last month I wrote about our pulling back a bit and choosing not to grow vegetables this winter (for those who many not have read previously, in the tropics we grow 'normal' summer crops in winter because it's too hot and humid in summer) as we are completely exhausted from years of working non-stop through every season on our quarter acre - with not much reward, but having spent thousands of dollars on soil that just didn't make a difference to the heavy clay we cannot be rid of living on a water table. We have tried 'everything' on our soil, to the point of buying tons of good soil...but it just washes away or sinks down into the clay during wet season to make more clay. Having two very high raised beds is a help with growing herbs and greens, but it has not helped with vegetables at all.
Our dreams outweighed our abilities and resources when we bought this house in late 2018 - both in the garden, and in life too as it turns out. This year we needed to simplify.
On with the garden and a lesson I'm learning...